Seasonal Fruit Pavlova: Meringue, vanilla fruit curd, whipped cream, fruits, edible flowers.  Can be made vegan: aquafaba meringue, coconut whipped cream, fruits, edible flowers.

Meringue, citrus curd, vanilla whipped cream, fresh fruits, edible flowers. Gluten-free.

Airy, sweet, tart, soft ecstasy. Reminiscent of my favorite dessert growing up: cut strawberries and fresh whipped cream and inspired by my nana.

seasonal fruit

vegan seasonal fruit

We offer a vegan pavlova! Aquafaba meringue, coconut whipped cream, fruits, edible flowers. Gluten-free. Must be eaten same-day to uphold taste and structure ☺


Pricing is based on serving size:

6 or less people $70, 7-15 people $110, 15-25 people $160, 25 people or more $300+, larger sizes please inquire here!